This is a sample of our fall menu, as our menu can change daily. Please contact us with any questions regarding the current menu, as well as allergies or dietary restrictions.
We are happy to accommodate gluten-free and pescatarian diners with one week's notice. Unfortunately, we are unable to accommodate any other dietary restrictions at this time.
leche de tigre
a peruvian style of ceviche with bay shrimp and sushi rice chip
with corn custard
tomato mozzarella salad
basil, herbs from the garden
roasted kelp, grilled cucumber
chicken and truffles
panacotta and olive oil
an OG Nomad dessert
Ryan Fox // Executive Chef
Ask about our optional wine pairings available with the Chef's Tasting Menu
Nomad politely declines gratuity. A 20% service charge will be added to your final bill. This helps us provide a more livable wage for everyone at Ash Bar and Nomad who love to show you an amazing time.