This is an example of our fall menu. our menu can change daily, so Please contact us with any questions about the current menu. We are happy to accommodate gluten-free and pescatarian diners with a weeks notice. Unfortunately, we are unable to accommodate any other dietary restrictions at this time.

 

 

 

 

oyster

potato

truffle

matsutake

beet

uni

Chorizo

leeks

quail egg

roe

halibut

salmon

duck

foie gras

turnip

sweet potato

persimmon

rose

lavender

apple

 
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Ryan Fox // Executive Chef

 

Nomad politely declines gratuity. A 20% service charge will be added to your final bill. This helps us provide a more livable wage for everyone at Ash Bar and Nomad who love to show you an amazing time.

 

Ask about our optional wine pairings available with the Chef's Tasting Menu