This is an example of our fall menu. our menu can change daily, so Please contact us with any questions about the current menu. We are happy to accommodate gluten-free and pescatarian diners with a weeks notice. Unfortunately, we are unable to accommodate any other dietary restrictions at this time.
Ryan Fox // Executive Chef
Nomad politely declines gratuity. A 20% service charge will be added to your final bill. This helps us provide a more livable wage for everyone at Ash Bar and Nomad who love to show you an amazing time.
Ask about our optional wine pairings available with the Chef's Tasting Menu