This is a sample of our fall menu, as our menu can change daily. Please contact us with any questions regarding the current menu, as well as allergies or dietary restrictions. 

We are happy to accommodate gluten-free and pescatarian diners with one week's notice. Unfortunately, we are unable to accommodate any other dietary restrictions at this time.


Nomad logo Black.png

leche de tigre

a peruvian style of ceviche with bay shrimp and sushi rice chip

nectarines

with corn custard

tomato mozzarella salad

basil, herbs from the garden

wax beans

yogurt


oregon albacore

roasted kelp, grilled cucumber

chicken and truffles 

eggplant

peaches

birch

blueberry

panacotta and olive oil

nest egg

an OG Nomad dessert 

Ryan Fox // Executive Chef

Ask about our optional wine pairings available with the Chef's Tasting Menu

Nomad politely declines gratuity.   A 20% service charge will be added to your final bill.  This helps us provide a more livable wage for everyone at Ash Bar and Nomad who love to show you an amazing time.