This is a sample of our spring menu, as our menu can change daily. Please contact us with any questions regarding the current menu, as well as allergies or dietary restrictions.
We are happy to accommodate gluten-free and pescatarian diners with one week's notice. Unfortunately, we are unable to accommodate any other dietary restrictions at this time.
Asparagus Three Ways
Ryan Fox // Executive Chef
Sous Chefs // Rob Drennan and Ben Hjelm
Sommelier // Connor Carroll
Ask about our optional wine pairings available with the Chef's Tasting Menu
Nomad politely declines gratuity. A 20% service charge will be added to your final bill. This helps us provide a more livable wage for everyone at Ash Bar and Nomad who love to show you an amazing time.