This is a sample of our spring menu, as our menu can change daily. Please contact us with any questions regarding the current menu, as well as allergies or dietary restrictions. 

We are happy to accommodate gluten-free and pescatarian diners with one week's notice. Unfortunately, we are unable to accommodate any other dietary restrictions at this time.


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Aquavit

Dashi

Nori

XO

Asparagus Three Ways

Alliums

Spring Egg

Mussel

Halibut

Sorrel

Nest Egg

Truffle

Ryan Fox // Executive Chef

Sous Chefs // Rob Drennan and Ben Hjelm

Sommelier // Connor Carroll

Ask about our optional wine pairings available with the Chef's Tasting Menu

Nomad politely declines gratuity.   A 20% service charge will be added to your final bill.  This helps us provide a more livable wage for everyone at Ash Bar and Nomad who love to show you an amazing time.