This is a sample of our spring menu, as our menu can change daily. Please contact us with any questions regarding the current menu, as well as allergies or dietary restrictions. 

We are happy to accommodate gluten-free and pescatarian diners with one week's notice. Unfortunately, we are unable to accommodate any other dietary restrictions at this time.

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insanely sweet prawns with the first of this year’s strawberries and beets

leche de tigre: a peruvian style of ceviche with oregon bay shrimp and sushi rice chip

asparagus #1, #2, #3  (because we love asparagus)

fava beans, lardo and yogurt. what could go wrong?

halibut from the salish sea. it lives on a diet of crab and spot prawns (not a bad life)

morel mushrooms with chicken and truffles and things

some citrus and other tasty bits

Spring things from the garden

the nest egg….an OG nomad desert


Ryan Fox // Executive Chef

Ask about our optional wine pairings available with the Chef's Tasting Menu

Nomad politely declines gratuity.   A 20% service charge will be added to your final bill.  This helps us provide a more livable wage for everyone at Ash Bar and Nomad who love to show you an amazing time.