bar tasting menu 50

Eve’s baby biscuits, brown butter 4

half dozen Netarts Bay oysters with jalapeño and tomatillo 18

lobster roll 30

nomad burger 9

sriracha fries with yeast cream 5

celery root soup 11

-add cheddar grilled cheese sandwich 4

caramelized brussel sprouts, fish sauce, chili 10

winter greens, seeds, beets 12

sandwich flight // filet-o-fish, taylor pork, duck pate’ 14



autumn fritter, cinnamon ice cream 10